Waiter and Spanish Chef - Restaurante - Málaga

Necesitamos baristas y camareros/as para nuestro nuevo bar/restaurante Tabu en Paseo Marítimo en Fuengirola. Por favor, envíe su CV en formato PDF.

Looking for cook with experience working in a busy restaurant - must be able to work in a fast paced environment and experience with extensive menu including breakfasts, fish, steak, tapas, pizza, paella. Call in at Daneku Ecológico on the Marina

About COURTSIDE by WISSLER COURTSIDE is a high-energy sunset venue and kitchen concept powered by the WISSLER brand. Located at Club de Padel – Cerrado del Águila, we serve famous gourmet burgers ("I Love Beef", "I Love It Nasty"), loaded fries, fresh breakfast bowls, and street food favorites alongside incredible panoramic terrace views. We recently took over the venue and are building something special. We are looking for a reliable, hardworking kitchen team member to help us execute our vision and grow with the brand from day one. The Role You will primarily work independently in the kitchen during your shift, prepping and cooking high-quality menu items while maintaining smooth communication with the bar and floor team. Key Responsibilities: • Food Preparation & Cooking: Independently prepare and assemble menu items—including WISSLER burgers, loaded fries, breakfast bowls, and sharing platters—with high attention to detail and food standards., • Hygiene & Sanitation: Keep the kitchen immaculate. Cleaning, dishwashing, and maintaining clean stations are core daily responsibilities, not an afterthought., • Shift Management: Work split shifts covering both lunch and dinner services, keeping high energy and composure when ticket orders build up., • Proactive Downtime: Stay active during quieter hours with prep, restocking, deep cleaning, and organizing the kitchen workspace. What We Are Looking For • Kitchen Experience: Previous experience working in a professional kitchen or fast-casual venue is required., • Languages: Working knowledge of English is required to communicate with the team and read order tickets (you do not need to be fluent, but must be comfortable using English at work). Spanish is not required., • Work Ethic & Independence: Ability to work autonomously in the kitchen, manage your time efficiently, and take pride in maintain high hygiene standards., • Transport: Must have your own reliable transportation (car or scooter), as public transport does not serve the venue location. What We Offer • Contract & Hours: Starting part-time position (~20 hours per week) with clear opportunities to step up to full-time as the business grows., • Compensation: Competitive hourly rate, tailored to your qualifications and previous experience., • Career Growth: Real potential to take on more responsibility, assist with kitchen management, and develop your career within the expanding WISSLER group., • Environment: A positive, supportive team culture inside a vibrant lifestyle venue

Are you an experienced Sous Chef with a passion for steaks, grilling, and high-quality food? Then we’d love to hear from you! Big Bull Steakhouse in La Carihuela, Torremolinos is looking for a motivated Sous Chef to support our Head Chef and confidently run the kitchen when needed. Your Responsibilities • Support the Head Chef in the daily operation of the kitchen., • Run the kitchen independently when the Head Chef is off., • Lead and motivate the kitchen team., • Maintain high standards of food quality, presentation, and consistency., • Organise mise en place and assist with stock control and ordering., • Ensure a clean, safe, and well-organised kitchen following HACCP standards. What We’re Looking For • At least 3 years of experience as a Sous Chef or Chef de Partie., • Experience in a steakhouse, grill restaurant, or similar fast-paced kitchen., • Strong leadership and communication skills., • Reliable, organised, and able to perform well under pressure., • Available to work evenings and weekends. What We Offer • A full-time position in a growing steakhouse., • Competitive salary based on experience., • Opportunities for growth and development., • A friendly international team., • Immediate start available. 📍 Location: Big Bull Steakhouse – La Carihuela, Torremolinos Think you’re the right fit? Apply now through JobToday!

We are seeking to hire a Full Time Chef for the new season. Offering full time contract over 6 days per week. Key Responsibilities: • Prepare, cook, and present food for dinner service., • Maintain a clean, organized, and efficient kitchen space in line with food safety standards., • Ensure stock levels are maintained and assist with ordering., • Ensure food is consistently high-quality, well-presented, and delivered on time., • Monitor portion control, waste, and kitchen costs to support profitability., • Comply with all health and safety regulations and follow best practices. Requirements: • Proven experience as a chef in a café, bistro, or similar kitchen environment., • Confidence in preparing meals across all meal periods., • Strong knowledge of food safety and kitchen hygiene standards., • Ability to multitask, stay calm under pressure, and work in a fast-paced environment., • Excellent communication and team collaboration skills.